Five Trends for the Future of Food









I’ve just been sent this. It’s a talk I did at the Barilla Centre for Food & Nutrition in Milan towards the end of last year and is about what, where and how we’ll eat in the year 2030.

The video runs just under 20- minutes (in English) and covers five key food trends. These are; 1) Speed, convenience & portability; 2) Seasonal, regional & slow; 3) Health & well-being versus indulgence; 4) Food history & “Noshtalgia”; 5) Science & Technology.

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2 Responses to Five Trends for the Future of Food

  1. Mark says:

    Great video – interesting in light of recent horse food issues in the UK and the New York large drink / health / freedom debate.

    Audio versions of your books – are these in the future ?

  2. Richard says:

    That’s a good idea. I may see if we can podcast bits at the very least.

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