Thinking Foods

Letter in the newspapers last week from a Doctor Robin Hendy who worked on the safety of food additives for 12 years. He has an interest in foods that aid dream production. He confirms the existence of “cheese dreams” but goes on to add fresh strawberries, tartare sauce and raspberries. I wonder what would happen if you had a meal using such ingredients in an architectural space that also aided thinking?

Leave a Reply

Your email address will not be published. Required fields are marked *